„I tasted on this occasion the 2009 Coteaux du Languedoc Terrasses du Larzac La Peira - roughly two-thirds Syrah, one-third Grenache - in both its (pre-) assemblage and as individual components. Bursting with heady, lilac-like sweet floral perfume that could be traced to its Grenache, along with liqueur-like cassis and black raspberry, this expands thrillingly on a viscous, subtly creamy yet persistently vibrant, juicy, and buoyant palate, with fresh ginger, nutmeg, and licorice adding complex spice and a Syrah-induced savor akin to salted roasted meat pan drippings serving for an umami rating approaching three digits on a hundred-point scale. An attractively rich undertone of chocolate is apt to recede slightly once this acquires its modest pre-bottling dosage of sulfur. This dynamic show should be worth following for the better part of a decade." (Parker' Wine Advocate 196)
Auszeichnungen: |  95-96 Parkerpunkte98 Punkte www.therhonereport.com |
Rebsorte: | 61% Syrah, 39% Grenache |
Farbe: | Rotwein |
Lagerung: | - 2020+ |
Anbaugebiet: | |
Winzer/Weingut: | La Pèira en Damaisèla |
Essensempfehlung: | DAube de boeuf, Wildgerichte, Ziegenkäse, Tapenade |
Ausbau: | 18 Monate in neuen Fässern verschiedener Größe zwischen 225 und 600 Litern |
