„The 2009 Coteaux du Languedoc Terrasses du Larzac Las Flors de la Peira - somewhat more than a third each Syrah and Grenache, with minority components of both Mourvedre and Cinsault - features lightly-cooked, sweetly ripe black and red raspberries aromatically shadowed by their distilled counterparts and wreathed in headily- and seductively-perfumed buddleia, peony, and heliotrope. Richly-textured and full, yet preserving a core of vibrant primary juiciness, this cuvee's Mourvedre component offers subtle underlying beef blood and chocolate while a long finish preserves a remarkable sense of transparency to both the wines floral as well as its stone, peat, iodine and mouth-wateringly saline mineral elements. This multi-registered, dynamically complex cuvee should merit at least 6-8 years' attention." (Parker' Wine Advocate 196)
Auszeichnungen: |  93-94 Parkerpunkte95 Punkte www.therhonereport.com |
Rebsorte: | 31% Syrah, 56% Grenache, 13% Mourvèdre |
Farbe: | Rotwein |
Lagerung: | - 2019 |
Anbaugebiet: | |
Winzer/Weingut: | La Pèira en Damaisèla |
Essensempfehlung: | Wildgerichte wie Rehragout, Ziegenkäse, Tapenade |
Ausbau: | 18 Monate in neuen Fässern verschiedener Größe zwischen 225 und 600 Litern |
