„Tasted as a pre-assemblage (although I also tasted the individual components), La Peira's Cinsault-Carignan 2009 Les Obriers de la Peira is initially smoky and nutty in a slightly reduced way, needing aeration to reveal more diverse and alluring scents of hibiscus, mulberry, and kirsch. Dark berries and beet root mingle with black tea and brown spices on a richly-textured yet infectiously juicy palate. Alkaline and wet stone suggestions underline a lingering finish. Some of the fine inner-mouth florality exhibited by this wine's 2008 rendition was approached in the largest lot of the 2009 - which remained in upright wooden fermentor - but submerged in the blend, hopefully to eventually reappear. Expect this to reward for at least 3-4 years." (Parker' Wine Advocate 196)
Auszeichnung: |  90-91 Parkerpunkte |
Rebsorte: | 64% Cinsault, 36 % Carignan |
Farbe: | Rotwein |
Lagerung: | -2015 |
Anbaugebiet: | |
Winzer/Weingut: | La Pèira en Damaisèla |
Essensempfehlung: | Daube de boeuf mit Thymian und Olivenöl, Käse: Fromage de chèvre Larzac |
Ausbau: | knapp zwei Jahre in großen Holzfässern |
