"... has loads of sweet blueberry and blackberry fruit intermixed with camphor, barbecue smoke and scorched earth. Lots of tannin, very good acidity, and a massive mouthfeel make for a real vin de garde for Louis Barruol’s 2010 Gigondas. This wine will need 3-4 years of cellaring and keep for at least 15." (Parker's Wine Advocate 197)
Auszeichnung: |  91-93 Parkerpunkte |
Rebsorte: | Grenache 60%, Syrah 20%, Mourvèdre 18%, Cinsault 2% |
Farbe: | Rotwein |
Lagerung: | -2027 |
Anbaugebiet: | |
Winzer/Weingut: | |
Ausbau: | 12 Monate in ein- bis vierjährigen Barriques (70%), 15% im großen Holzfass und 15% in Betontank |
