Eine wahre Explosion der für Côte Rôtie typischen Aromen: Cassis, Veilchen, Kaffee- und Röstnoten, Speck, Bleistiftmine ... Am Gaumen dann Frische, vereint mit weicher Textur, die Früchte erscheinen wieder und wieder - große aromatische Reserven. Langes, köstliches Finale.
"The dense ruby/purple 2009 Cote Rotie possesses great acid, with loads of tapenade, black raspberry, and smoky lard/bacon fats notes. Its outstanding texture, full-bodied mouthfeel, and terrific finish all suggest a wine that should drink well for 10-15 years." (Parker's Wine Advocate)
Auszeichnung: |  94"A fine wine, the 2009 Cote Rotie was made utilizing 100% stems, which is somewhat surprising, since the wine does not have any herbaceousness. Layered and dense ruby purple, this wine displays plenty of graphite, licorice, black raspberry and cassis notes, a full-bodied mouthfeel, striking complexity and elegance and a very long finish. Everything is in place, and the wine should evolve nicely for10-15+ years." (Wine Advocate 197) |
Rebsorte: | Syrah |
Farbe: | Rotwein |
Lagerung: | -2022+ |
Anbaugebiet: | |
Winzer/Weingut: | |
Ausbau: | 15 Monate in neuen Barriques |
