"Vinified on the full lees in 500-liter tonneaux for almost a year and disgorged in June 2025 after 71 months sur lattes, the 2018 Riesling Brut –50– is deep and intense yet also delicate on the fragrant and yeasty nose that is reminiscent of game and dried porcini, lemon and lime zest as well as saline nuances and notes of blueberry leaves. Pure, fresh and refined on the palate, this is a full-bodied, saline, intense and vital, light and finessed, straight and structured sparkling Riesling that is a serious, expressive and complex wine with very fine bubbles and a super delicate mousse. It has a very long, intense and structured but uplifted finish. Tasted in January 2026." (www.robertparker.com)