"The traditional release, based on 70% Grenache, 20% Syrah, and 10% Mourvèdre, and aged 14 months in 30% neutral barrels with the rest in concrete, the 2023 Châteauneuf Du Pape Le Miocène offers gorgeous black cherries, darker berries, ground pepper, leather, and a hint of graphite. It's medium-bodied, beautifully balanced, and offers fine tannins. With roughly 3,750 cases produced, this impeccably made wine will drink well for 10-15 years if well stored. Drink 2025-2040." (www.jebdunnuck.com)
Rebsorte:
Grenache 70%, Syrah 20%, Mourvèdre 10%.
Empfehlung:
Wild und dunkles Fleisch, charaktervolle Käse
Bewirtschaftung:
FR-BIO-01
Vinifikation:
hauptsächlich in Betontanks
Allergene:
Sulfite; kann Spuren von Eiweiß und Gelatine enthalten
Anschrift des Produzenten: Vignobles Alain Jaume et Fils, 1358 route de Châteauneuf du Pape, 84100 Orange
