Lassen wir wieder einmal Tamlyn Currin (einer Verkosterin für Jancis Robinson) das Wort: "Ripe blackberries, raspberry leaves, cherry blossom, black pepper. Precise, pure, beautiful flavour notes so choreographed that tasting them is like following and exquisitely simple, yet exquisitely resolved musical score with your finter, knowing, immediately, that each note, each bar, each key signature and expression is absolutely on point to produce something that will bring tingling pleasure."
Rebsorte:
46% Syrah, 32% Carignan, 22% Grenache.
Bewirtschaftung:
FR-BIO-01
Vinifikation:
Spontanvergoren. 10-monatiger Ausbau in Keramik. Ungeschönt und unfiltriert.
Allergene:
Sulfite; kann Spuren von Eiweiß und Gelatine enthalten
Produktionsmenge:
7300 Fl. (Ertrag 22 hl/ha)
