NV Champagne VENDÉMIAIRE Brut 1er Cru Blanc de Blancs, Doyard

NV Champagne VENDÉMIAIRE Brut 1er Cru Blanc de Blancs, Doyard
Preis inkl. 19% MwSt.
zzgl. Versandkosten
37,90
0,75 L
50,53 €/L

"The NV Brut Premier Cru Cuvée Vendémiaire is a Chardonnay from five villages of the Côte des Blancs but is mainly sourced in Vertus (50%). The recent disgorgement from early 2018 (dosage: four grams per liter) is based on the 2012 vintage and includes 50% of reserve wines from vintages 2011 down to 2008. Intensely citrus colored, this is a pure, fresh, concentrated, very mineral and pure Chardonnay that still offers greenish citrus flavors. With great finesse and complexity on the palate, it is very elegant and pure as well as very long and expressive, with intense, powerful and well-concentrated but fresh and highly finessed fruit and vitality. There is lots of energy and tension here, lots of expression and length. Great complexity and vitality. This has huge aging potential. A great wine, indeed." (Stephan Reinhardt in Robert Parker's Wine Advocate 238, Aug. 2018)

Auszeichnung:
94 The Wine Advocate

Stephan Reinhardt in Robert Parker's Wine Advocate 238, Aug. 2018: "The NV Brut Premier Cru Cuvée Vendémiaire is a Chardonnay from five villages of the Côte des Blancs but is mainly sourced in Vertus (50%). The recent disgorgement from early 2018 (dosage: four grams per liter) is based on the 2012 vintage and includes 50% of reserve wines from vintages 2011 down to 2008. Intensely citrus colored, this is a pure, fresh, concentrated, very mineral and pure Chardonnay that still offers greenish citrus flavors. With great finesse and complexity on the palate, it is very elegant and pure as well as very long and expressive, with intense, powerful and well-concentrated but fresh and highly finessed fruit and vitality. There is lots of energy and tension here, lots of expression and length. Great complexity and vitality. This has huge aging potential. A great wine, indeed."

Rebsorte:
Chardonnay
Farbe:
Weißwein
Alkoholgehalt:
12%
Anbaugebiet:
Winzer/Weingut:
Ausbau:
Grundwein zu 40% in gebrauchten (mindestens 5-jährigen) Holzfässern, 60% in Edelstahl. Teilweise malolaktische Gärung (20%).
Restzucker:
Dosage: 4g/l
Empfohlene Trinktemperatur:
12-13 °C
Allergene:
Sulfite; kann Spuren von Eiweiß und Gelatine enthalten