"... layering hints of chocolate over black cherries, plums and purple raspberries. A blend of 50% Grenache, 30% Mourvèdre and 20% Syrah, half was aged in new barriques, while the other half stayed in concrete tanks. It's nearly over the top, being full-bodied, rich and velvety, with a long, plush finish and never-ending waves of flavor on the finish. Tasted twice (once blind), with consistent notes." (Joe Czerwinski in Robert Parker's Wine Advocate 244, Aug. 2019)
Auszeichnung:
95 Wine Advocate
"The 2019 Chateauneuf du Pape les Origines is rich and intense, a full-bodied, velvety wine with wow-level concentration. Blackberries and plums line the palate, finishing long, with hints of salted licorice. As usual, it's a blend of approximately 50% Grenache, 30% Mourvèdre and 20% Syrah, with the Grenache maturing in tanks and the rest in older barrels." (Joe Czerwinski in Robert Parker's wine Advocate)
Rebsorte:
Grenache 50%, Mourvèdre 30%, Syrah 20%.
Essensempfehlung:
Wild, Braten mit Sauce, würzige Käse.
Ausbau:
18 Monate Barrique
Maischekontaktzeit:
21 Tage
Empfohlene Trinktemperatur:
18 °C
Allergene:
Sulfite; kann Spuren von Eiweiß und Gelatine enthalten
