2018 Blaufränkisch Ried KULM, Heidi Schröck

2018 Blaufränkisch Ried KULM, Heidi Schröck
Preis inkl. 19% MwSt.
zzgl. Versandkosten
13,95
0,75 L
18,60 €/L

Vollreife Kirschfrucht in kühler Frische. Rassig. Tiefgründig pikante Würze. Pfeffer! Noch jung!

Auszeichnung:
93 The Wine Advocate.

"The 2018 Ried Kulm Blau Fränkisch comes from the oldest vineyard of the domain and was planted by Heidi's grand aunts in 1955. Fermented with 10% whole clusters and extracted gently (with remontage) for 14 days, the wine aged in 2,000-liter oak vats for one year. The nose of the ruby-colored wine is pure, fresh and very aromatic in its immediately attractive bouquet of ripe black berries, cherry confiture and sur lie notes. Mellow, elegant and fruit-intense, with ripe and refined tannins and a striking mineral freshness and acidity, this is a charming yet serious and age-worthy red wine that will benefit from further bottle aging. Impressive structure, vitality and charm. This could be great in a couple of years. Tasted in May 2021." Stephan Reinhardt

Rebsorte:
Blaufränkisch
Farbe:
Rotwein
Alkoholgehalt:
13,5%
Lagerung:
-2024
Winzer/Weingut:
Essensempfehlung:
Reifer Bergkäse.
Ausbau:
10 Monate im großen Eichenholzfass.
Säure:
5,9 g/L
Restzucker:
1,3 g/L
Empfohlene Trinktemperatur:
16-18 °C
Allergene:
Sulfite; kann Spuren von Eiweiß und Gelatine enthalten