2019 Chianti Classico LE FIORAIE, Piemaggio

Preis inkl. 19% MwSt.
zzgl. Versandkosten
19,00
0,75 L
25,33 €/L

Im tiefgründigen Bouquet viele Waldfrüchte und Kirsche, getrocknete Blumen und Spuren von "Erdigkeit". Am Gaumen sehr elegant, geschmacksintensiv und lang anhaltend.

Auszeichnungen:
92 Vinous

Vinous: "Bright red fruit, cedar, tobacco, white pepper and dried herbs abound, all framed by incisive tannins that give the wine shape as well as energy.  It's the sort of wine that  is  NOT very common in Chianti Classico these days.  Readers need to be prepared for a bright, acid-driven Chianti Classico build on super-classic lines."

*****

Eine sehr schöne Bewertung gibt es von Kevin Day (Chefredakteur von Opening a bottle) bei der Anteprima 2024 in Florenz, wo eigentlich der Jg. 2020 präsentiert wurde. Den beschreibt Kevin Day auch zuerst und kommt dann auf den 2019er: "It was tasted alongside a “natural” flight of wines, as I selected six producers known for their minimalistic approach to see how they stacked up. Far and away, “Le Fioraie” had the deepest nose, the densest fruit, and the most complexity of this particular round. There is a saline-like minerality to this wine which is heightened by tones suggestive of tobacco leaf, peppery spice and herbs. It is a substantial non-Riserva, non-Gran Selezione Chianti Classico with an ample degree of tannin that feels like smooth cotton on the finish. Even more impressive was the 2019 (★★★★★), tasted at their table, but which is not the current release (so not included here). With that extra year of age, the minerality really shines, and the aromas are all-the-more luscious. A promising winery that I will be keeping an eye on in future years."

Top 25 New Wines from Chianti Classico – Opening a Bottle

Rebsorte:
Sangiovese
Farbe:
Rotwein
Alkoholgehalt:
14%
Trinkreife:
-2029+
Anbaugebiet:
Weingut:
Empfehlung:
Nudelgerichte, luftgetrocknete Salami und Schinken, Fleischgerichte und Hartkäse
Vinifikation:
25 Tage bei 20-30 °C in Edelstahltanks, danach 80% des Weins für 18 Monate in Edelstahl und 20% in Tonneaux, anschließend Flaschenreife
Restzucker:
< 0,5 g/l
Trinktemperatur:
18°C
Allergene:
Sulfite; kann Spuren von Eiweiß und Gelatine enthalten