Jean Fisch und David Rayer in Mosel Fone Wines No. 46, Juni 2019: "The 2018er Graacher Riesling Feinherb comes from the Himmelreich and was fermented down to 18 g/l of residual sugar. It offers a rather reduced nose of passion fruit, herbs, mirabelle, citrus, and fine herbs. The wine is remarkably racy on the palate and leaves an almost searing feel in the long and almost dry-tasting finish. This will be one of the few off-dry wines for lovers of acidity in the 2018 vintage. There is some upside if the wine integrates its acidity after a few years of bottle aging. 2022-2032"