"Plums and licorice mark the nose of the 2017 Henri Boudau, a 70-30 blend of Syrah and Grenache that spent a year in oak (20% new). It's medium to full-bodied, with ripe fruit dominating the profile, yet it remains structured and capable of aging 5-6 years, at least." (Joe Czerwinski in Robert Parker's Wine Advocate 242)
