Alain Jaume, Domaine de Grand Veneur - Châteauneuf du Pape << Zur ÜbersichtDruckansichtDruckansicht

2015 Châteauneuf du Pape Les Origines, Domaine Grand Veneur

DE-Öko-037
2015 Châteauneuf du Pape Les Origines, Domaine Grand Veneur
Preis inkl. 19% MwSt.
zzgl. Versandkosten
€ 42,00
0,75 L
56,00 €/L

"The 2015 Châteauneuf du Pape Les Origines (50% Grenache, 30% Mourvèdre and 20% Syrah aged in a mix of concrete tanks and small barrels) has fabulous notes of crème de cassis, blackberry jam, roasted herbs and graphite. Full-bodied, ultra-pure and with incredibly polished tannin, it’s up with some of the best vintage of this cuvée to date. It will need 2-3 years of cellaring and have two decades of longevity." (Jeb Dunnuck in Robert Parker's Wine Advocate 227, Oct. 2016)

Auszeichnungen:
94-96 Parkerpunkte

Robert Parker's Wine Advocate 227, Oct. 2016

95 Parkerpunkte

"Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish." (Joe Czerwinski in Robert Parker's Wine Advocate 233, Oct. 2017)

94 JD

"The classic blend of 50% Grenache, 30% Mourvèdre and 20% Syrah brought up in new barrels and concrete tanks, the 2015 Châteauneuf-du-Pape Les Origines is a cuvée that's much more elegant and seamless today than in the past. Cured meats, ripe red and black fruits, garrigue, and graphite notes all emerge from this balanced, structured wine that has beautiful purity and length. There's plenty of tannins, so give it a few years." (Jeb Dunnuck in www.jebdunnuck.com, verkostet am 19.10.2017)

Rebsorte:
Grenache 50%, Mourvèdre 30%, Syrah 20%
Farbe:
Rotwein
Alkoholgehalt:
15%
Lagerung:
2033
Anbaugebiet:
Rhône/Provence
Winzer/Weingut:
Domaine de Grand Veneur
Essensempfehlung:
Wild, Braten mit Sauce, würzige Käse
Anbau:
Bio, zertifiziert
Ausbau:
18 Monate Barrique
Maischekontaktzeit:
21 Tage
Säure:
4,8 g/l
Restzucker:
2 g/l
Empfohlene Trinktemperatur:
18 °C
Allergene:
Sulfite; kann Spuren von Eiweiß und Gelatine enthalten
Alain Jaume, Domaine de Grand Veneur - Châteauneuf du Pape << Zur ÜbersichtDruckansichtDruckansicht