"Bouquet von guter Intensität, das blumige und fruchtige Nuancen offenbart. Noten von Kirschen und Himbeeren. Saftiger und fruchtiger Auftakt. Am Gaumen hat der Wein straffe, saftige Tannine. Ein exakter, rassiger Wein, gut von seinen Tanninen und einer lebendigen Struktur gehalten. Fruchtiger und erfrischender Abgang." (FALSTAFF)
Auszeichnungen:
89-91 Vinous
"The 2020 Marjosse sports a nicely defined nose of blackberry, undergrowth and light mushroom-like aromas. The palate is medium-bodied with fine tannins, a crisp line of acidity and a precise, focused finish. There is pleasing salinity here, and it feels tender from start to finish. Promising."
17 Jancis Robinson
Jancis Robinson: "Deep lustrous purplish crimson. Interesting vitality to the nose, almost as though biodynamic techniques were employed here. Lovely balance of ripeness and vitality. This is a very successful 2020. It may be dismissed by some because the tannins are not obvious but it´s a delightful drink – already! Very distinctive. Perhaps not for seriously long-term cellaring but well done Basile Tesseron for producing something so appetising and groundbreaking. The finish is impressively persistent. 13.5% Drink 2025 – 2040"
93-94 James Suckling
93-94 Punkte James Suckling: "Blackberry and spice with firm, chewy tannins that show polish and focus. It’s medium-to full-bodied with excellent energy. Blackberry and blackcurrant character on the finish with a touch of cedar and spice."
Rebsorte:
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec
Bodenart:
Tonkalk und fossilreicher Asteria-Kalkstein
Vinifikation:
12-monatiger Ausbau in Barriques, Neuholzanteil 50%
Allergene:
Sulfite; kann Spuren von Eiweiß und Gelatine enthalten
