2017 TERRASSES Ventoux, Château Pesquié

2017 TERRASSES Ventoux, Château Pesquié
Preis inkl. 19% MwSt.
zzgl. Versandkosten
9,50
0,75 L
12,67 €/L

"Showing more intensity and depth than the delicious 2016, the 2017 Ventoux Terrasses (tasted from tank) is a blend of 54% Grenache, 40% Syrah, 4% Cinsault and 2% Mourvèdre. Crushed stone notes accent dried spices and raspberries on the nose, while the medium to full-bodied palate delivers rich, deep fruit flavors, plenty of concentration and an impressive velvety finish." (Joe Czerwinski in Robert Parker's Wine Advocate 239, Okt. 2018)

"Longtime readers will know that I love this cuvée, which is year in, year out, one of the great value buys out there. The 2017 Terrasses is even better than the 2016 and ranks with the finest vintages I’ve tasted, matching the stunning 2010. The essence of kirsch liqueur, wild strawberries, and wildflowers flow to a full-bodied, plump, deep, beautifully layered and sexy wine that has medium to full body, ripe tannins, notable minerality, and a great finish. A blend of 60% Grenache and 40% Syrah that was all destemmed and brought up in concrete tanks, this is a raw, naked expression of this fabulous terroir located just south of Mount Ventoux. There are over 6,000 cases brought into the U.S., so it should be relatively easy to find, and it has the capability to keep for 7-8 years." (Jeb Dunnuck in www.jebdunnuck.com, verkostet am 3.4.2019)

Auszeichnungen:
94 JD

Jeb Dunnuck in www.jebdunnuck.com

91-93 WA

91-93 Punkte in Robert Parker's Wine Advocate (Joe Czerwinski)

Rebsorte:
Grenache, Syrah
Farbe:
Rotwein
Alkoholgehalt:
14%
Lagerung:
-2023+
Anbaugebiet:
Winzer/Weingut:
Essensempfehlung:
Kalbsbrust, Terrinen aller Art, gebratenes oder gegrilltes Fleisch, gefülltes Gemüse
Anbau:
naturnah ("agriculture raisonnée")
Empfohlene Trinktemperatur:
18 °C
Allergene:
Sulfite; kann Spuren von Eiweiß und Gelatine enthalten